Station 343 Menu (Update 2025)

12 oz. New York Strip.

8 oz. Filet.

12 oz. Ribeye.

1820 oz. Ribeye.

8 oz. center cut pork chop resting on a bed of roasted apple and caramelized onions, finished with a demiglaze.

Tender slow roasted, served carrots, onions and celery. Garnished with its own rich gravy.

80z. Marinated, boneless, skinless breast.

8oz. filet pan seared, then finished in the oven. Garnished with dill cream sauce.

Parmesan encrusted, then finished with white wine and Parmesan cheese.

7 Jumbo baked shrimp, encrusted with garlic and Parmesan atop a creamy lemon dill sauce.

Combination of shrimp and scallops tossed with sauteed onion, garlic, mushrooms, sundried tomatoes and spinach with a rich stock, a hint of white wine, and finished with Parmesan cheese.

Sauteed cap stuffed with roasted vegetables, fresh spinach, and cheeses.

Boneless breast coated with a parmesan breading, resting on a bed of pasta with melted mozzarella. Topped with our fireroasted marinara and garnished with Parmesan cheese.

Boneless chicken breast dusted in flour, resting on a bed of pasta. Topped with white wine butter sauce, capers and lemon juice.

with Homemade Meatballs or Italian Sausage.Topped with our fireroasted marinara and Parmesan.

Pasta with a delectable garlicParmesan cream sauce.

Cavatappi pasta in a garlic cream sauce with sun dried tomatoes, mushrooms, and Marsala wine.

Charbroiled chicken breast with sweet and mild BBQ sauce, red onions, and garlic, topped with mozzarella and cheddar cheese.

Chopped tomato topped with fresh mozzarella and basil.

Scallops and shrimp sauteed with olive oil, diced tomatoes, garlic and basil. Topped with mozzarella and Parmesan.

Hand pattied 10oz. ground round on a toasted bun, with lettuce, tomato, onion and charbroiled to order.

8oz. marinated chicken breast on a toasted bun with lettuce, tomato and onion.

Charbroiled sausage on French bread topped with onions, red and green peppers.

Tender chunks of pot roast on a Ciabatta bread loaded with caramelized onions and a creamy horseradish sauce. Topped with smoked Gouda.

8oz. charbroiled chicken breast on a toasted bun with green and red peppers, onions, Chihuahua cheese and topped with a crispy tortilla and pico de gallo.

Crisp mixed greens, red onion, carrots, cucumbers, and tomato.

Romaine tossed with our homemade Caesar dressing and croutons garnished with parmesan cheese.

Baby spinach tossed with hot bacon dressing. Topped with crisp bacon, hard boiled egg, peas, red onion, celery and tomato.

A crisp wedge of iceberg lettuce, dressed with our chunky bleu cheese dressing. Garnished with diced vineripened tomatoes, crisp bacon and bleu cheese crumbles.

Mescaline greens combined with dried cranberries, glazed pecans, and bleu cheese crumbles tossed in our delectable poppy seed dressing garnished with apple slices.

A mouthwatering bowl of Joes Family Recipe.

Our hearty homemade potato soup finished with bacon and scallions, topped with cheddar cheese.

Crispy skins filled with crisp bacon, cheddar, mozzarella, and Parmesan cheeses. Served with sour cream and chives.

Artichoke hearts combined with spinach and cream cheese in a delicious cream sauce. Topped with Parmesan cheese, baked and served with homemade garlic toast points.

Layers of our chili, fresh pico de gallo, shredded lettuce, jalapenos, and cheese blend, all atop a mound of fresh corn tortillas. Served with salsa.

Six tenders breaded lightly with panko bread crumbs. Served with your choice of Station 343 sauces Carolina Gold, BBQ or Buffalo.

Tender sticks tossed in a light breading, fried, and serviced with homemade cocktail sauce.

Cavatappi Pasta in a Rich Creamy Sauce.

A 5oz. Hand pattied Burger with or without cheese. Served with fries.

Served with Fries.

Topped with our marinara sauce and garnished with parmesan cheese.